Speaking of this post, does anyone have any decent recipes that include cabbage? I have both red and green cabbage, and no idea what to do with them. Tonight I followed a recipe from the Moosewood Cookbook, which I normally love, and I thought it was only mediocre. It was a noodles and cabbage recipe, and I followed it to the T and still thought it was meh.
Anyone? Cabbage? Help? I have a coleslaw recipe, and I do love reuben sandwiches, so maybe I should resort to that. But seriously, how many reubens can I eat?